Delicious when melted, great for gratins or to jazz up a toasted sandwich. Made using locally sourced organic milk from grass-fed livestock

Blue Bay Gruyere has a distinctive, slightly salty, yet not overpowering flavour profile with superior melt properties.

Blue Bay is a family run business that produces handmade, award-winning dairy products. They pride themselves on their delicious, quality and healthy products and are driven by their principles of simplicity, freshness and time-honoured tradition. Since moving to the Mornington Peninsula and establishing Blue Bay over a decade ago, Andre and three generations of his family have used the same methods to create their handmade and award-winning dairy products, proudly using local ingredients. As Andre often says, I m happiest when I m making cheese; it s uncomplicated, fresh and delicious – the way dairy should be.

Made on the Mornington Peninsula